No baking this weekend BUT

We got our new fridge delivered on saturday morning. I was so excited. I had just gotten back from the markets with an abundance of fresh fruit and veggies in preperation for the fridge arrival and they called to say she was coming. YAY

When they bought her in I was like. "um thats the worng one its to big" LOL. but she fitted and I instantly fell in love with her.

We have gone from a 300 litre to a gorgeous 520 litres of just wonder, upside down also so I am SO HAPPY.

Stay tuned for this weekends New orleans mud cake with a raspberry Swisss merinque buttercream covered in dark choc ganache MMMMMMMM

xxoo